Ingredients
Toppings 53.8% , low moisture part skim mozzarella 23.1% , sauce 11.5% , tomato concentrate 5.8% , Modified starch 2.9% , sugar 1.4% , salt 0.7% , spice 0.4% , maltodextrin 0.2% , dextrose 0.1% , garlic 0.0% , onion 0.0% , C 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 11.9 g |
| Saturated fat | 4.5 g |
| Cholesterol | 24.6 mg |
| Carbs | 20.1 g |
| Sugars | 3 g |
| Fiber | 1.5 g |
| Protein | 11.9 g |
| Salt | 0 g |
| Sodium | 0.37 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.