Ingredients
Toppings 50.8% , low moisture part skim mozzarella 24.6% , sauce 12.3% , tomato concentrate 6.2% , Modified starch 3.1% , sugar 1.3% , salt 0.6% , spice 0.6% , maltodextrin 0.3% , dextrose 0.2% , garlic 0.1% , onion 0.0% , E330 0.0% , E412 0.0% , beetroot powder 0.0% , paprika 0.0% , ITALIAN SAUSAGE 0.0% , spice 0.0% , salt 0.0% , dextrose 0.0% , garlic 0.0% , paprika 0.0% , flavouring 0.0% , sausage 0.0% , water 0.0% , spice 0.0% , salt 0.0% , dextrose 0.0% , garlic 0.0% , paprika 0.0% , Asiago 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , parmigiano reggiano 0.0% , microbial culture 0.0% , salt 0.0% , corn starch 0.0% , powdered cellulose to prevent caking 0.0% , SPICE BLEND 0.0% , pepper 0.0% , basil 0.0% , maltodextrin 0.0% , onion 0.0% , garlic 0.0% , soya oil 0.0% , parsley 0.0% , parsley 0.0% , ultra thin crust 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , enzyme 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0% , yeast 0.0% , dextrose 0.0% , E282 0.0% , olive oil 0.0% , salt 0.0% , Flour treatment agent 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 13.6 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 32.5 mg |
| Carbs | 17.5 g |
| Sugars | 2.6 g |
| Added sugars | 0.42 g |
| Starch | 0 g |
| Fiber | 1.3 g |
| Protein | 11.7 g |
| Salt | 1.2 g |
| Sodium | 468 mg |
| Potassium | 240 mg |
| Calcium | 247 mg |
| Iron | 0.84 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.26 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.