Ingredients
crust 54.5% , barley malt flour 22.7% , water 11.4% , fat 5.7% , yeast 2.8% , sugar 1.1% , salt 0.9% , corn oil 0.4% , Flour treatment agent 0.2% , Toppings 0.1% , LOW MOISTURE PART 0.1%
Nutrition · per 100 g
| Energy | 201 kcal |
| Fat | 10 g |
| Saturated fat | 3.7 g |
| Trans fat | 0.26 g |
| Cholesterol | 21 mg |
| Carbs | 18.9 g |
| Sugars | 1.6 g |
| Fiber | 1 g |
| Protein | 8.9 g |
| Salt | 0 g |
| Sodium | 0.49 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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