Ingredients
crust 52.0% , brown rice flour 24.0% , tapioca flour 12.0% , modified rice starch 6.0% , fresh yeast 3.0% , CANOLA 1.5% , OLIVE OIL BLEND 0.8% , fat 0.4% , whey powder 0.2% , sugar 0.1% , salt 0.0% , E415 0.0% , E516 0.0% , mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0% , tomato concentrate 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , onion 0.0% , garlic 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 9.5 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 24.6 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 10.3 g |
| Salt | 0.85 g |
| Sodium | 341 mg |
| Calcium | 238 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.