Ingredients
crust 60.0% , sauce 20.0% , low moisture part skim mozzarella 10.0% , provolone 5.0% , parsley 5.0%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 11.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0.31 g |
| Cholesterol | 28 mg |
| Carbs | 22.6 g |
| Sugars | 3.8 g |
| Fiber | 1.3 g |
| Protein | 13.8 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Calcium | 283 mg |
| Iron | 0.68 mg |
| Vitamin A | 188.7 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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