Ingredients
crust 58.3% , sauce 20.8% , natural cooked italian sausage 10.4% , provolone 5.2% , low moisture part skim mozzarella 2.6% , parsley 2.6%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 13.9 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 20.4 g |
| Sugars | 2.9 g |
| Fiber | 1.5 g |
| Protein | 13.9 g |
| Salt | 1.4 g |
| Sodium | 569 mg |
| Calcium | 219 mg |
| Iron | 0.79 mg |
| Vitamin A | 164.1 µg |
| Vitamin C | 6.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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