Ingredients
crust 54.5% , sauce 22.7% , low moisture part skim mozzarella 11.4% , provolone 5.7% , natural cooked italian sausage 2.8% , natural uncured pepperoni no nitrates and nitrites added except for those naturally occurring in sea salt 1.4% , ROASTED RED PEPPER STRIPS 0.7% , roasted green pepper strips 0.4% , onion 0.2% , black olive 0.1% , parsley 0.1%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 12.9 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 18.7 g |
| Sugars | 3.2 g |
| Fiber | 1.3 g |
| Protein | 12.3 g |
| Salt | 1.4 g |
| Sodium | 555 mg |
| Calcium | 194 mg |
| Iron | 0.93 mg |
| Vitamin A | 145.2 µg |
| Vitamin C | 11.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.