Ingredients
crust 55.6% , cream sauce 22.2% , low moisture part skim mozzarella 11.1% , provolone 5.6% , shiitake 2.8% , CRIMINI MUSHROOMS 1.4% , mushroom 0.7% , garlic 0.3% , parsley 0.3%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 9.5 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 21.4 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 11.3 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Calcium | 238 mg |
| Iron | 0.64 mg |
| Vitamin A | 133.8 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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