Nutrition · per 100 g

Energy	3.2 kcal
Fat	8.9 g
Saturated fat	3.6 g
Carbs	29.8 g
Sugars	8.1 g
Fiber	1.6 g
Protein	9.7 g
Salt	1.6 g
Sodium	637.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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