Nutrition · per 100 g

Energy	241.6 kcal
Fat	8.7 g
Saturated fat	4 g
Cholesterol	30000 mg
Carbs	29.5 g
Sugars	2.7 g
Fiber	1.3 g
Protein	12.1 g
Salt	1040.3 g
Sodium	416107.4 mg
Potassium	310000 mg
Calcium	380000 mg
Iron	3400 mg
Vitamin D	200000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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