Nutrition · per 100 g

Energy	241 kcal
Fat	11.7 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	36.5 mg
Carbs	19 g
Sugars	2.2 g
Added sugars	0.53 g
Starch	0 g
Fiber	0.73 g
Protein	13.1 g
Salt	1.2 g
Sodium	474 mg
Potassium	190 mg
Calcium	292 mg
Iron	0.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.15 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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