Nutrition · per 100 g

Energy	314 kcal
Fat	9.5 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	3.6 mg
Carbs	53.3 g
Sugars	25.5 g
Added sugars	24.8 g
Fiber	1.5 g
Protein	4.4 g
Salt	0.79 g
Sodium	314 mg
Potassium	51.1 mg
Calcium	29.2 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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