Ingredients
filtered water 55.0% , tomato 22.5% , lentils 11.3% , spinach 5.6% , carrot 2.8% , pasta 1.4% , potato starch 0.7% , vegetable broth 0.4% , onion 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 23 kcal |
| Fat | 0.34 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4 g |
| Sugars | 0.34 g |
| Fiber | 0.65 g |
| Protein | 1 g |
| Salt | 0 g |
| Sodium | 0.09 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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