Ingredients
extra virgin olive oil 55.0% , basil 22.5% , cashew nuts 11.3% , potato flakes 5.6% , parmigiano reggiano 2.8% , salt 0.9% , dextrose 0.9% , pine nuts 0.5% , garlic 0.2% , E270 0.2%
Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 53.3 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Calcium | 67 mg |
| Iron | 3.6 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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