Nutrition · per 100 g

Energy	1180 kJ
Energy	281 kcal
Fat	7 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	50.8 mg
Carbs	43.8 g
Sugars	0 g
Added sugars	0 g
Fiber	1.6 g
Protein	10.2 g
Salt	1.1 g
Sodium	438 mg
Potassium	117 mg
Calcium	93.8 mg
Iron	0.86 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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