Nutrition · per 100 g

Energy	23497.7 kcal
Fat	6.3 g
Saturated fat	3.1 g
Carbs	34.4 g
Sugars	0.78 g
Fiber	2.3 g
Protein	9.4 g
Salt	7.8 g
Sodium	3125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.