Ingredients
ACETO BALSAMICO DI MODENA IGP 39.0% , wine vinegar 27.1% , cooked grape must 20.3% , E150a 6.8% , Thickener 6.8%
Nutrition · per 100 g
| Energy | 1960 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 489 g |
| Sugars | 444 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0.45 mg |
| Calcium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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