Ingredients
IMPORTED ITALIAN TOMATOES 55.0% , tomato purée 22.5% , onion 11.3% , extra virgin olive oil 5.6% , FRESH GARLIC 2.8% , salt 0.4% , basil 0.4% , red bell pepper 0.4% , parsley 0.4% , black pepper 1.3%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Potassium | 222 mg |
| Calcium | 11 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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