Ingredients
IMPORTED ITALIAN TOMATOES 53.6% , tomato purée 23.2% , mushroom 11.6% , carrot 5.8% , red bell pepper 2.9% , onion 1.5% , extra virgin olive oil 0.7% , celery 0.4% , yellow zucchini squash 0.2% , carrot juice 0.1% , salt 0.0% , FRESH GARLIC 0.0% , basil 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Potassium | 232 mg |
| Calcium | 12 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.