Ingredients
IMPORTED ITALIAN TOMATOES 55.6% , tomato purée 22.2% , onion 11.1% , extra virgin olive oil 5.6% , basil 2.8% , salt 1.4% , FRESH GARLIC 0.7% , parsley 0.3% , black pepper 0.3%
Nutrition · per 100 g
| Energy | 38.1 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.8 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 0.64 g |
| Salt | 0 g |
| Sodium | 0.22 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.