Ingredients
ITALIAN PLUM TOMATOES 55.6% , Courgette 22.2% , mushroom 11.1% , carrot 5.6% , onion 2.8% , extra virgin olive oil 1.4% , sea salt 0.7% , garlic 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 36.4 kcal |
| Fat | 2 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.9 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 0.78 g |
| Salt | 0 g |
| Sodium | 0.31 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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