Nutrition · per 100 g

Energy	129.2 kcal
Fat	2.1 g
Saturated fat	0 g
Carbs	18.5 g
Sugars	0.77 g
Fiber	4.6 g
Protein	6.9 g
Salt	0.77 g
Sodium	307.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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