Nutrition · per 100 g

Energy	196 kcal
Fat	6.5 g
Saturated fat	3.3 g
Cholesterol	14 mg
Carbs	25.2 g
Sugars	1.9 g
Added sugars	0.94 g
Fiber	0.94 g
Protein	7.5 g
Salt	1 g
Sodium	402 mg
Potassium	121 mg
Calcium	121 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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