Nutrition · per 100 g

Energy	227 kcal
Fat	3.6 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.8 g
Sugars	2.7 g
Added sugars	2.7 g
Fiber	0.91 g
Protein	7.3 g
Salt	1 g
Sodium	409 mg
Potassium	72.7 mg
Calcium	27.3 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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