Ingredients
tomato 55.0% , onion 22.5% , extra virgin olive oil 11.3% , sugar 2.8% , salt 0.3% , garlic 0.3% , basil 0.3% , black pepper 0.3% , oregano 0.3% , E330 6.8%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Carbs | 8.8 g |
| Sugars | 5.6 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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