Nutrition · per 100 g

Energy	24.6 kcal
Fat	0.23 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.6 g
Sugars	4 g
Added sugars	0 g
Fiber	1 g
Protein	1 g
Salt	0.03 g
Sodium	10 mg
Potassium	620 mg
Calcium	43.1 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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