Ingredients
parboiled rice 55.0% , vegetable 22.5% , garlic 11.3% , salt 5.6% , hydrolysed soy protein 2.8% , cottonseed 1.4% , soya oil 0.7% , spice 0.4% , E631 0.2% , E627 0.2%
Nutrition · per 100 g
| Energy | 753 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 153 g |
| Sugars | 4.9 g |
| Fiber | 4.9 g |
| Protein | 29.6 g |
| Salt | 0.01 g |
| Sodium | 4.4 mg |
| Calcium | 0.2 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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