Ingredients
long grain parboiled rice 55.6% , red bean 22.2% , red bean 11.1% , onion 5.6% , hydrolysed vegetable protein 2.8% , red and green bell peppers 1.4% , tomato 0.7% , salt 0.3% , GARL 0.3%
Nutrition · per 100 g
| Energy | 628 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 124 g |
| Sugars | 9.6 g |
| Fiber | 19.1 g |
| Protein | 25.5 g |
| Salt | 0.01 g |
| Sodium | 2.3 mg |
| Calcium | 0.13 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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