Ingredients
long grain parboiled rice 53.8% , wheat flour 23.1% , corn starch 11.5% , onion 5.8% , salt 2.9% , hydrolysed vegetable protein 1.4% , E621 0.7% , spice 0.4% , E150a 0.2% , parsley 0.1% , garlic 0.0% , NATURAL CELERY FLAVOR 0.0% , CONTAINS BIOENGINEERED FOOD INGREDIENT 0.0%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 16.7 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 8.6 g |
| Sodium | 3454.4 mg |
| Potassium | 227 mg |
| Calcium | 97 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.