Nutrition · per 100 g

Energy	36 kcal
Fat	0.8 g
Saturated fat	0.4 g
Carbs	5.6 g
Sugars	3 g
Fiber	1.3 g
Protein	0.9 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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