Ingredients
whole wheat flour 53.3% , water 23.3% , oat fiber 11.7% , brown sugar 3.3% , wheat gluten 3.3% , rye meal pumpernickel 2.5% , CANOLA 1.2% , soya oil 0.6% , hon ey 0.3% , salt 0.2% , yeast 0.1% , enzyme 0.0% , E150a 0.0% , E282 0.0% , and ascorbic acid 0.0%
Nutrition · per 100 g
| Energy | 266.7 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Carbs | 53.3 g |
| Sugars | 6.7 g |
| Fiber | 10 g |
| Protein | 10 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.