Nutrition · per 100 g

Energy	271.9 kcal
Fat	5.3 g
Saturated fat	1.8 g
Carbs	45.6 g
Sugars	2.6 g
Fiber	0.88 g
Protein	10.5 g
Salt	1.2 g
Sodium	491.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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