Ingredients
flour 61.5% , water 19.3% , sugar 2.0% , soya oil 2.0% , yeast 2.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.6% , sugarcane fiber 0.6% , CALCIUM PROPIONATE PRESERVATIVE 0.6% , E471 0.6% , E500ii 0.6% , E450i 0.6% , citric acid preservative 0.6% , sea salt 0.6% , E341i 0.6% , wheat gluten 0.6% , enzyme 0.6% , sesame 6.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.