Ingredients
whole wheat flour 53.8% , water 23.1% , cane sugar 4.4% , wheat gluten 4.4% , yeast 4.4% , CANOLA 4.4% , soya oil 2.8% , sea salt 0.5% , wheat starch 0.5% , Flour treatment agent 0.5% , molasses 0.5% , enzyme 0.3% , E330 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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