Nutrition · per 100 g

Energy	261 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.5 g
Sugars	6.5 g
Added sugars	6.5 g
Fiber	4.3 g
Protein	13 g
Salt	1.4 g
Sodium	543 mg
Potassium	163 mg
Calcium	167 mg
Iron	3.9 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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