Nutrition · per 100 g

Energy	217.4 kcal
Fat	2.2 g
Saturated fat	0 g
Carbs	43.5 g
Sugars	2.2 g
Fiber	10.9 g
Protein	10.9 g
Salt	1.4 g
Sodium	543.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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