Ingredients
whole wheat flour 53.3% , water 23.3% , cane sugar 4.7% , oat fibre 4.7% , wheat gluten 4.7% , yeast 4.7% , wheat bran 2.4% , CANOLA 1.2% , soya oil 0.6% , wheat starch 0.3% , sea salt 0.1% , Flour treatment agent 0.1% , molasses 0.0% , enzyme 0.0% , E330 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.