Nutrition · per 100 g

Energy	303 kcal
Fat	7.6 g
Saturated fat	4.5 g
Carbs	51.5 g
Sugars	3 g
Added sugars	3 g
Fiber	3 g
Protein	9.1 g
Salt	2 g
Sodium	818 mg
Potassium	90.9 mg
Calcium	182 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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