Ingredients
flour 65.3% , water 17.3% , cane sugar 2.1% , non-gmo soybean oil 2.1% , yeast 2.1% , salt 0.6% , wheat gluten 0.6% , vinegar 0.6% , wheat flour 0.6% , E516 0.6% , enzyme 8.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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