Ingredients
flour 53.1% , water 23.4% , palm fat 11.7% , contains 2% and less of the following 5.9% , E471 2.9% , sugar 0.5% , E450i 0.5% , E500ii 0.5% , E412 0.5% , MONCALCIUM PHOSPHATE 0.5% , yeast 0.2% , salt 0.1% , enzyme 0.1% , E297 0.0% , E282 0.0% , E200 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.