Ingredients
whole wheat flour 30.5% , water 30.5% , sugar 5.5% , soya oil 5.5% , yeast 5.5% , SCONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING 5.5% , salt 1.4% , CALCIUM PROPIONATE PRESERVATIVE 1.4% , molasses 1.4% , mono- and DIGLYCERIDES SEA SALT 1.4% , E500ii 1.4% , E450i 1.4% , CITRIC ACID Z) PRESERVATIVE 1.4% , sugarcane fiber 1.4% , E341i 1.4% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 1.4% , enzyme 1.4% , sesame 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.