Ingredients
flour 53.5% , water 16.5% , sugar 8.3% , soya oil 5.1% , yeast 3.5% , CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING 2.5% , sugarcane fiber 2.0% , CALCIUM PROPIONATE PRESERVATIVE 1.6% , mono- and g 1.3% , 2.8oz) DIGLYCERIDES 1.1% , E500ii 0.9% , E450i 0.8% , CITRIC ACID PRESERVATIVE 0.7% , sea salt 0.6% , E341i 0.5% , WHEAT GLUTEN ENZYMES 0.5% , sesame 0.4% , 220 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.