Ingredients
flour 55.0% , water 22.5% , sugar 2.6% , salt 2.6% , potato flour 2.6% , yeast 2.6% , vinegar 2.6% , cultured wheat flour 2.6% , enzyme 2.6% , E300 4.5%
Nutrition · per 100 g
| Energy | 605 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 131 g |
| Sugars | 13.2 g |
| Fiber | 0 g |
| Protein | 19.7 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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