Ingredients
flour 54.5% , water 22.7% , sugarcane fiber 11.4% , cane sugar 2.2% , PRESSED SOYBEAN OIL SALT 2.2% , vinegar 2.2% , GMO-free soy lecithin 2.2% , wheat flour 1.2% , yeast 0.6% , enzyme 0.3% , E516 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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