Nutrition · per 100 g

Energy	61.9 kcal
Fat	4.8 g
Saturated fat	4.8 g
Carbs	42.9 g
Sugars	4.8 g
Protein	9.5 g
Salt	1.1 g
Sodium	433.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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