Nutrition · per 100 g

Energy	142 kcal
Fat	9.5 g
Saturated fat	3.2 g
Monounsaturated fat	4 g
Polyunsaturated fat	1.6 g
Cholesterol	373 mg
Protein	12.7 g
Salt	0.36 g
Sodium	142.9 mg
Potassium	47.6 mg
Calcium	63.5 mg
Iron	1.8 mg
Vitamin A	158.7 µg
Vitamin D	2.1 µg
Vitamin E	1.1 mg
Vitamin B12	0.95 µg
Folate (B9)	47.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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