Nutrition · per 100 g

Energy	416.7 kcal
Fat	20.8 g
Saturated fat	10.4 g
Carbs	52.1 g
Sugars	22.9 g
Fiber	2.1 g
Protein	4.2 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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