Crunch dunkers
Ingredients
flour 51.6% , sugar 14.3% , water 14.3% , palm oil 9.9% , fractionated palm oil 5.0% , crunch base 2.5% , coconut 1.2% , soya oil 0.6% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.3% , soya flour 0.2% , brown sugar 0.1% , Raising agent 0.0% , yellow corn flour 0.0% , egg yolk 0.0% , salt 0.0% , wheat starch 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , sodium propionate preservative 0.0% , BETA 0.0% , carotene color 0.0% , vegetable fat 0.0% , E471 0.0% , corn starch 0.0% , sour cream 0.0% , spice 0.0% , E170i 0.0% , E406 0.0% , dextrose 0.0% , enzyme 0.0% , corn oil 0.0% , alpha-tocopherols preservative 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 54.3 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 57 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.