Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 28.9 g |
| Trans fat | 0 g |
| Cholesterol | 11.1 mg |
| Carbs | 42.2 g |
| Sugars | 20 g |
| Added sugars | 20 g |
| Protein | 4.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 22.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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