Buffalo Style Turkey Breast
Jennie-O, Jennie-O Turkey Store Inc. · 56 g
Ingredients
RUBBED WITH 53.3% , AGED CAYENNE RED PEPPERS 23.3% , salt 11.7% , vinegar 5.8% , garlic 2.9% , spice 1.5% , maltodextrin 0.7% , sugar 0.4% , Modified starch 0.2% , salt 0.1% , garlic 0.0% , E296 0.0% , vinegar 0.0% , onion 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 96.4 mg |
| Carbs | 3.2 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 38.3 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.